Food: Native Products
AMN Pea Protein Concentrate
Pea protein has unique functional properties which will improve the overall quality in specific food segments.
AMN Pea Protein Concentrate is also available certified organic.
AMN Pea Flour Concentrate
Among the several functional properties of pea flour concentrate is the high water binding capacity and the low gelatinization temperature the most characteristic ones.
Due to its low gelatinization temperature, pea flour is easily cooked. In addition, pea flour concentrate is a highly functional raw material with very high viscosity that provides excellent consistency and texture to the products.
AMN Pea Flour Concentrate can be used as partial, or total, carbohydrate source due to its high digestibility after thermal processing.
AMN Pea Flour Concentrate is also available certified organic.