AM Nutrition have invited two experts in this field, Dr. Wendy Waalen and Dr. Unni Abrahamsen, senior scientists from the Norwegian Institute of Bioeconomy Research (NIBIO), to give us a presentation on the status of peas and other protein crops in Norway.
The whole AMN team, colleagues from our mother company, Felleskjøpet Rogaland Agder and from other research institutions participated.
AM Nutrition is an active partner in FoodProFuture project, a 39 mill. NOK project, funded by the Research Council of Norway, in which NIBIO, NOFIMA and a number of other research and industrial partners are working together to further develop knowledge on pulses and other plant proteins in the Nordic countries.
From left: Senior scientists; Unni Abrahamsen (Nibio), Laura Gil Martens (AMN) and Wendy Waalen (Nibio).
Related blog posts:
Benchmarking of different starch sources in the manufacture of cooked sausagesLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionAMN Pea Starch Concentrate, both native and in pre-gelatinized form, is a functional and sustainable alternative to...
Improving the nutritional value of bakery products by inclusion of AMN Pea Protein ConcentrateLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionFrom American cookies to scones, from multi-seed bread to hot-dog and burger breads. AM Nutrition has...
Veggie Burger mix Laura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionA successful collaborative project between Mitsubishi Corporation Life Sciences (MCLS), NISCO AS and AM NutritionDeveloped by experts from MCLS, NISCO and AM Nutrition, the...
Want new articles the moment they get published?
Subscribe to our blog.