by Natalia Christiansen | Dec 4, 2025 | Application areas - Food, Fiber
Reducing Cooking Losses in Meat Burgers with AMN Pea Hull Fibre Laura Gil Martens, Chief Nutritionist, R&D Manager, AM Nutrition Dietary fiber is a key component in the human diet due to its beneficial effects on several metabolic functions such as reducing plasma...
by Natalia Christiansen | Feb 26, 2025 | Application areas - Food, Food, Starch
Fortified Pasta with AMN Pea Starch Concentrate: A Healthier Alternative Laura Gil Martens, Chief Nutritionist, R&D Manager, AM Nutrition Rethinking Pasta: More Than Just a Comfort Food Pasta has been for centuries a preferred meal for millions of people all over...
