by Natalia Christiansen | Dec 4, 2025 | Application areas - Food, Fiber
Reducing Cooking Losses in Meat Burgers with AMN Pea Hull Fibre Laura Gil Martens, Chief Nutritionist, R&D Manager, AM Nutrition Dietary fiber is a key component in the human diet due to its beneficial effects on several metabolic functions such as reducing plasma...
by Natalia Christiansen | Sep 18, 2025 | Application areas - Food, Starch
AMN Pea Starch Concentrate: A Sustainable Alternative to Potato Starch in Frankfurters Laura Gil Martens, Chief Nutritionist, R&D Manager, AM Nutrition Can AM Nutrition (AMN) pea starch concentrate be used as a binder in frankfurter sausages without compromising...
