by Natalia Christiansen | Dec 4, 2025 | Application areas - Food, Fiber
Reducing Cooking Losses in Meat Burgers with AMN Pea Hull Fibre Laura Gil Martens, Chief Nutritionist, R&D Manager, AM Nutrition Dietary fiber is a key component in the human diet due to its beneficial effects on several metabolic functions such as reducing plasma...
by Natalia Christiansen | Jul 30, 2025 | Application areas - Food, Starch
Startex®: A High-Functional Pea Starch for Vegan Ice Cream Laura Gil Martens, Chief Nutritionist, R&D Manager, AM Nutrition AMN’s pre-gelatinised pea starch for frozen applications As the demand for plant-based and healthy foods continues to rise, food...
