The article is an out spring of the NFR-funded project «FoodProFuture», in which NOFIMA and NIBIO have a leading role, and where AM Nutrition participates as associated industrial partner.
FoodProFuture aims to develop the necessary knowledge platform for optimal production and utilization of Norwegian plant resources into tasty, healthy and attractive plant-based food products with high protein content.
More information can be found in NOFIMA Report No 25/2018. «The plant protein trend in Norway: Market overview and future perspectives».
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