The article is an out spring of the NFR-funded project «FoodProFuture», in which NOFIMA and NIBIO have a leading role, and where AM Nutrition participates as associated industrial partner.
FoodProFuture aims to develop the necessary knowledge platform for optimal production and utilization of Norwegian plant resources into tasty, healthy and attractive plant-based food products with high protein content.
More information can be found in NOFIMA Report No 25/2018. «The plant protein trend in Norway: Market overview and future perspectives».
Open access online:
Related blog posts:
Benchmarking of different starch sources in the manufacture of cooked sausagesLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionAMN Pea Starch Concentrate, both native and in pre-gelatinized form, is a functional and sustainable alternative to...
Improving the nutritional value of bakery products by inclusion of AMN Pea Protein ConcentrateLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionFrom American cookies to scones, from multi-seed bread to hot-dog and burger breads. AM Nutrition has...
Veggie Burger mix Laura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionA successful collaborative project between Mitsubishi Corporation Life Sciences (MCLS), NISCO AS and AM NutritionDeveloped by experts from MCLS, NISCO and AM Nutrition, the...
Want new articles the moment they get published?
Subscribe to our blog.