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Application test with AM Nutrition’s pea flour concentrate in Frankfurters
The aim of the study was to investigate the sensorial impact of replacement diverse carbohydrates with pea flourconcentrate in Frankfurters. The study was run at the Danish Meat Research Institute in the period 2018/2019.
AMN table-top sponsor at Petfood Forum Europe
The event took place in the German city of Cologne on June 13th 2019. The Petfood Conference and exhibition serve the global pet food manufacturing industry, providing unique insights on Pet Nutrition and Health.
New generation of Danish chefs, great inspiration and creativity!
The Innovation workshop took place at Hansenberg Technical High School, Kolding, Denmark, in December 14th 2018. The workshop was part of the final evaluation of new educated Cooking Chefs in the Gastronomy professional line of the school.
AM Nutrition at the PetFood Forum US
AM Nutrition is pleased to participate for the 4th time in the scientific program of Petfood Forum US (PFF US). The event takes place in Kansas City, Missouri, between April 29th and May 1st.
10th February 2019 – World Pulses day
On February 10th. 2019 we will all celebrate for the first time the World Pulses Day, a global event to celebrate pulses worldwide and which follows the important gains made by the United Nations´ 2016 International Year of Pulses.
CarryMoist™ – high functional cold binder for petfood and animal feed applications
AM Nutrition extends its range of functional protein and starches following the growing demand of clean label products.
New CEO at AM Nutrition
We are pleased to announce that from November 12th 2018, AM Nutrition has a new CEO; Mr. Sigmund Bræk.
CarryFish™ – A novel ingredient for the Petfood industry. Combines the best of fish and the best of pea fractions!
Developed by AM Nutrition in 2012, CarryFish™ is available to the Petfood market in three varieties: CarryFish™ Protein, CarryFish™ Starch and CarryFish™ Fiber. It can be produced based on hydrolyzed Norwegian salmon or hydrolyzed white fish, whereas Norwegian cod represents the main fish species.
«Plant proteins are coming»
Original article published at «Dagens Næringsliv» on 28th. July 2018 and written by Antje Gonera, PhD and Anna Birgitte Milford, PhD, Senior researchers at NOFIMA and NIBIO, Norway. Article in Norwegian.