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An expanded snack containing AM Nutrition pea fractions and a beta-glucan rich oat fiber was successfully produced by FoodProFuture project platform, fulfilling nutritional and health claims.
We have the pleasure of introducing Trine Skjæveland Maudal, student of International Marketing at the University of South-East Norway. Trine will work at AMN as an intern the first semester of 2020.
AMN takes part in increasing knowledge within pulse crops and its food applications by actively participating in FoodProFuture project platform.
We are proud to announce that our Quality Manager Karin Kvernberg is awarded Quality Manager of the year.
The Vegan “Gourmet” burger from the company Superbom gets prestigious award at Food Ingredients South America!
AM Nutrition and NISCO bring innovative solutions to customers and partners.
AM Nutrition feels grateful and honored for receiving this special distinction from NPFC organizers.
AM Nutrition and NISCO actively participated at Bridge2Food’s 14th Protein Summit and at the 2nd meeting of the Ecosystem Global Platform on Vegetable Proteins.
We are proud to announce that AMN has successfully completed the final audit for FSSC 22000 certification.