AM Nutrition Blog
New generation of Danish chefs, great inspiration and creativity!
Thomas Eskildsen, Business Manager, AM Nutrition Denmark
The Innovation workshop took place at Hansenberg Technical High School, Kolding, Denmark, in December 14th 2018. The workshop was part of the final evaluation of new educated Cooking Chefs in the Gastronomy professional line of the school.
The work consisted of the evaluation of pea concentrates in diverse food applications which resulted in creative and unique gourmet recipes which are ready to be implemented in the food market. Among these products, diverse breakfast blends, bakery and pasta courses were specially highlighted.
High protein, healthier alternatives for a sustainable world! The present was a collaboration activity between Hansenberg Technical High School, NISCO and AM Nutrition.
Please, contact us for more information.
Related blog posts:
Benchmarking of different starch sources in the manufacture of cooked sausagesLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionAMN Pea Starch Concentrate, both native and in pre-gelatinized form, is a functional and sustainable alternative to...
Improving the nutritional value of bakery products by inclusion of AMN Pea Protein ConcentrateLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionFrom American cookies to scones, from multi-seed bread to hot-dog and burger breads. AM Nutrition has...
Veggie Burger mix Laura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionA successful collaborative project between Mitsubishi Corporation Life Sciences (MCLS), NISCO AS and AM NutritionDeveloped by experts from MCLS, NISCO and AM Nutrition, the...
Want new articles the moment they get published?
Subscribe to our blog.