AM Nutrition Blog
Meat replacement with TPP55™
Laura Gil Martens, Chief Nutritionist, R&D Manager, AM Nutrition
AM Nutrition and NISCO bring innovative solutions to customers and partners.
There is an increasing global demand for more healthy and sustainable food alternatives; and vegetable proteins – especially pulses, have become mainstream preferences in different food segments especially for flexitarian and vegetarian consumers.
AM Nutrition and NISCO actively work on Research and Development and product application by creating and bringing innovative solutions to customers and partners.
In the picture, partial and total replacement of meat with TPP55™, texturized pea protein in Tikka Masala dish by Chef Stian Iversen, NOFIMA Research Institute, Norway.
Related blog posts:
AM Nutrition Blog10th. of February – World Pulses Day 2022Janne Årsvoll, Sales Director Petfood, Feed and Technical applications, AM NutritionAM Nutrition has the pleasure to announce 10th of February - United Nation`s World Pulses Day!The World Pulses Day celebration...
AM Nutrition BlogPlant based revolution: A journey in product applicationSigmund Braek, CEO, AM NutritionMrs. Janne Årsvoll, VP Sales and Marketing Manager and Dr. Laura Gil Martens, R&D Manager, shared insight and AMN´s long experience in product development...
AM Nutrition BlogComing soon - new product!Janne Årsvoll, Vice President Sales and Marketing, AM NutritionAM Nutrition is excited to announce that we are about to launch a new product for the food industry. Stay tuned for more information.Related blog posts:Want new...
Want new articles the moment they get published?
Subscribe to our blog.