AM Nutrition Blog

Innovation award at FI South America

Laura Gil Martens, Chief Nutritionist, R&D Manager, AM Nutrition

November 4, 2019 | Food

The Vegan “Gourmet” burger from the company Superbom gets prestigious award at Food Ingredients South America!

AM Nutrition and NISCO are proud to share this wonderful news! A vegan burger based on our texturized Pea Protein has been acknowledged as one of the most innovative products at FI South America, Sao Paulo, Brazil, August 2019.

We would like to congratulate our colleagues from Gramkow Brazil and Superbom for this well-deserved award and recognition to their great job in product development.

Read more at Superbom (Portuguese text)

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