AM Nutrition Blog
Innovation award at FI South America
Laura Gil Martens, Chief Nutritionist, R&D Manager, AM Nutrition
The Vegan “Gourmet” burger from the company Superbom gets prestigious award at Food Ingredients South America!
AM Nutrition and NISCO are proud to share this wonderful news! A vegan burger based on our texturized Pea Protein has been acknowledged as one of the most innovative products at FI South America, Sao Paulo, Brazil, August 2019.
We would like to congratulate our colleagues from Gramkow Brazil and Superbom for this well-deserved award and recognition to their great job in product development.
Read more at Superbom (Portuguese text)
Related blog posts:
AM Nutrition BlogHealthy pea-based snack developed by FoodProFutureLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionAn expanded snack containing AM Nutrition pea fractions and a beta-glucan rich oat fiber was successfully produced by FoodProFuture...
AM Nutrition Blog The future with peas and other plant proteins in NorwayLaura Gil Martens, Chief Nutritionist, R&D Manager, AM Nutrition AMN takes part in increasing knowledge within pulse crops and its food applications by actively participating in FoodProFuture...
AM Nutrition BlogMeat replacement with TPP55™Laura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionAM Nutrition and NISCO bring innovative solutions to customers and partners.There is an increasing global demand for more healthy and sustainable food...
Want new articles the moment they get published?
Subscribe to our Newsletter.