Improving the nutritional value of bakery products by inclusion of AMN Pea Protein Concentrate
Laura Gil Martens, Chief Nutritionist, R&D Manager, AM Nutrition
From American cookies to scones, from multi-seed bread to hot-dog and burger breads. AM Nutrition has extended the product application range of native and texturized pea protein concentrate into delicious and healthy bakery products. Together with experts from Stangeland Mølle, we have deepened in the functionality and sensorial aspects in the use of pea protein concentrate in bakery, creating sustainable and healthy food alternatives.
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