Improving the nutritional value of bakery products by inclusion of AMN Pea Protein Concentrate

Laura Gil Martens, Chief Nutritionist, R&D Manager, AM Nutrition
From American cookies to scones, from multi-seed bread to hot-dog and burger breads. AM Nutrition has extended the product application range of native and texturized pea protein concentrate into delicious and healthy bakery products. Together with experts from Stangeland Mølle, we have deepened in the functionality and sensorial aspects in the use of pea protein concentrate in bakery, creating sustainable and healthy food alternatives.

Related blog posts:
Benchmarking of different starch sources in the manufacture of cooked sausages
Benchmarking of different starch sources in the manufacture of cooked sausagesLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionAMN Pea Starch Concentrate, both native and in pre-gelatinized form, is a functional and sustainable alternative to...
Veggie Burger mix
Veggie Burger mix Laura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionA successful collaborative project between Mitsubishi Corporation Life Sciences (MCLS), NISCO AS and AM NutritionDeveloped by experts from MCLS, NISCO and AM Nutrition, the...
High protein bread with AMN Pea Protein concentrate
High protein bread with AMN Pea Protein ConcentrateLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionThe present study had as main goal to develop new food alternatives with high protein content for diverse consumer segments. The products should be...
Want new articles the moment they get published?
Subscribe to our blog.
