Based on 100% texturized AMN Pea Protein Concentrate
At AM Nutrition, we focus on creating high-quality pea protein solutions for nutritious and functional products.
In collaboration with Nofima Research Institute, we developed a veggie dough (meat analogue) based on 100% texturized Pea Protein Concentrate (AMN PPC).
AMN PPC is an air-classified product produced at AM Nutrition, Norway, which was further texturized at a third party facility.
The burger was made with texturized AMN PPC and a mix of celery, onion, mushrooms, kidney beans, red lentils, salt, parsley, and pepper.
The result? A tasty, protein-rich, great plant-based alternative!
What makes it special?
✔ No artificial colours or E numbers– clean-label and natural
✔ Great taste, colour & texture – confirmed in sensory tests
✔ Low in saturated fat & fully customizable
Related blog posts:
Reducing Cooking Losses in Meat Burgers with AMN Pea Hull Fibre
Reducing Cooking Losses in Meat Burgers with AMN Pea Hull FibreLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionDietary fiber is a key component in the human diet due to its beneficial effects on several metabolic functions such as reducing plasma...
AMN Pea Starch Concentrate: A Sustainable Alternative to Potato Starch in Frankfurters
AMN Pea Starch Concentrate: A Sustainable Alternative to Potato Starch in Frankfurters Laura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionCan AM Nutrition (AMN) pea starch concentrate be used as a binder in frankfurter sausages without compromising...
Startex®: High-functional Pea Starch for Vegan Ice Cream
Startex®: A High-Functional Pea Starch for Vegan Ice CreamLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionAMN’s pre-gelatinised pea starch for frozen applicationsAs the demand for plant-based and healthy foods continues to rise, food manufacturers...
Want new articles the moment they get published?
Subscribe to our blog.





