Original article published at «Dagens Næringsliv» on 28th. July 2018 and written by Antje Gonera, PhD and Anna Birgitte Milford, PhD, Senior researchers at NOFIMA and NIBIO, Norway. Article in Norwegian.

The conference was held on 9th – 20th June 2018 in Stavanger Forum in Norway. The headline for 37 °C in 2018 was «Digitalising health» and counted with the special participation of the Norwegian Minister of Health and Care Mr. Bent Høie, and the Major of Stavanger Mrs. Christine Sagen Helgø.

AM Nutrition booth was visited by a large number of professionals from all over the world. Our staff received a record high number of concrete requests on detailed information of AMN products.

A peer-reviewed article on pea hull fiber summarizes the outstanding health properties of pea hull fiber related to among others; gut health, cholesterol and blood sugar regulation.

Extrusion cooking of legumes has developed very quickly in the last two decades; this has resulted in an increased popularity and a broader application range of extruded products in several segments of the global food market.

The prestigious International Food Research organization, Bridge2Food, interviewed Dr. Laura Gil Martens, R&D Manager at AM Nutrition AS, about the future role of pulses in human nutrition.

Pasta has been a product of massive consumption for centuries and, nowadays, a preferred meal for millions of people all over the world. However, Pasta has always been recognized by consumers to be a “fattening food” or “a filler.

AM Nutrition`s products: Peatex® and native Pea concentrates were presented at Bridge2Food`s 9th Protein Summit in Lille, France, in September 2016.