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AM Nutrition will be exhibiting at the Bridge2Food Virtual 16th Plant-Based Foods & Proteins Summit Europe 2020 (13 & 14 October 2020, 09,00 AM – 5,30 PM CEST)
Learn how Pea Protein Concentrate and Pea Flour Concentrate can support the food industry to meet today’s food trends.
An expanded snack containing AM Nutrition pea fractions and a beta-glucan rich oat fiber was successfully produced by FoodProFuture project platform, fulfilling nutritional and health claims.
AMN takes part in increasing knowledge within pulse crops and its food applications by actively participating in FoodProFuture project platform.
The Vegan “Gourmet” burger from the company Superbom gets prestigious award at Food Ingredients South America!
AM Nutrition and NISCO bring innovative solutions to customers and partners.
AM Nutrition and NISCO actively participated at Bridge2Food’s 14th Protein Summit and at the 2nd meeting of the Ecosystem Global Platform on Vegetable Proteins.
We are proud to announce that AMN has successfully completed the final audit for FSSC 22000 certification.
AMN and NISCO Pea protein concentrates, raw and texturized, represent a valuable protein alternative to enrich a broad spectrum of food formulations. Pea concentrates represent healthier and more sustainable alternatives to animal protein, both in partial and total replacement levels.