Presentation from AM Nutrition and NISCO at Bridge2Food Virtual 16th Plant-Based Foods & Proteins Summit Europe 2020. 14 October, 9.15 am – 9.45 am CEST
Co-creating the Future with Plant-based Innovations – Nordic insight
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AM Nutrition at Bridge2Food Virtual 16th Plant-Based Foods & Proteins Summit Europe 2020
AM Nutrition will be exhibiting at the Bridge2Food Virtual 16th Plant-Based Foods & Proteins Summit Europe 2020 (13 & 14 October 2020, 09,00 AM – 5,30 PM CEST)
How to meet today’s food trends?
Learn how Pea Protein Concentrate and Pea Flour Concentrate can support the food industry to meet today’s food trends.
Healthy pea-based snack developed by FoodProFuture
An expanded snack containing AM Nutrition pea fractions and a beta-glucan rich oat fiber was successfully produced by FoodProFuture project platform, fulfilling nutritional and health claims.
The future with peas and other plant proteins in Norway
AMN takes part in increasing knowledge within pulse crops and its food applications by actively participating in FoodProFuture project platform.
Innovation award at FI South America
The Vegan “Gourmet” burger from the company Superbom gets prestigious award at Food Ingredients South America!
Meat replacement with TPP55™
AM Nutrition and NISCO bring innovative solutions to customers and partners.
AM Nutrition and Nisco at the 14th Protein Summit
AM Nutrition and NISCO actively participated at Bridge2Food’s 14th Protein Summit and at the 2nd meeting of the Ecosystem Global Platform on Vegetable Proteins.
FSSC 22000 certification
We are proud to announce that AMN has successfully completed the final audit for FSSC 22000 certification.