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High-Protein Veggie burgers Laura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionBased on 100% texturized AMN Pea Protein Concentrate Plant-based foods are evolving. At AM Nutrition, we focus on creating high-quality pea protein solutions for...
At AM Nutrition, we are transforming the pasta industry by incorporating AMN Pea Starch Concentrate (PSC) into formulations, creating a more nutritious and functional pasta alternative.
Consumers and food manufacturers are increasingly concerned about ultra-processed foods (UPFs) and their impact on health. Pea protein concentrate and pea starch concentrate offer clean label solutions and can be used in meat alternatives, bakery, and pasta applications. Learn how air-classified pea concentrates provide nutritional, functional, and sustainable benefits.
AM Nutrition Life cycle assessment (LCA) for pea fractions is completed!Laura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionThe LCA study has been conducted by Blonk Merieux NutriSciences, a company regarded internationally as the world best, and as a...
Introducing AM Nutrition Pea and Faba concentrates at Bridge2Food Protein Summit!Elsebeth Søndergaard, Chief Commercial Officer AM Nutrition has actively participated at Bridge2Food Protein Summit Europe in The Haag, The Netherlands on 4th.-6th. June, 2024). The...
Benchmarking of different starch sources in the manufacture of cooked sausagesLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionAMN Pea Starch Concentrate, both native and in pre-gelatinized form, is a functional and sustainable alternative to...
Improving the nutritional value of bakery products by inclusion of AMN Pea Protein ConcentrateLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionFrom American cookies to scones, from multi-seed bread to hot-dog and burger breads. AM Nutrition has...
A successful collaborative project between Mitsubishi Corporation Life Sciences (MCLS), NISCO AS and AM Nutrition
The present study had as main goal to develop new food alternatives with high protein content for diverse consumer segments. The products should be nutritionally rich, tasty and visually appealing.