A successful collaborative project between Mitsubishi Corporation Life Sciences (MCLS), NISCO AS and AM Nutrition
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Current category: Food
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The present study had as main goal to develop new food alternatives with high protein content for diverse consumer segments. The products should be nutritionally rich, tasty and visually appealing.
Master thesis: Protein enrichment in minced fish products – using Pea Protein Concentrate, salmon protein hydrolysate and hydrocolloids
Studies conducted by Ingvild Gundersen, master student at University in Stavanger under the supervision of Scientists Aase Vorre Skuland and Jan Thomas Rosnes, Nofima, Stavanger
AM Nutrition has the pleasure to announce 10th of February – United Nation`s World Pulses Day!
Mrs. Janne Årsvoll, VP Sales and Marketing Manager and Dr. Laura Gil Martens, R&D Manager, shared insight and AMN´s long experience in product development together with a large audience from the food industry sector
AM Nutrition is excited to announce that we are about to launch a new product for the food industry. Stay tuned for more information.
AMN is seeking a skilled Technical Sales Manager to drive the technical sales responsibility for our Plant-Based Food Ingredients.
Co-presentation from AM Nutrition & Jæder at The Annual Food Industry Days
Natural and sustainable pea ingredients has been AM Nutrition’s (AMN) speciality close to 15 years. AM Nutrition offers both native pea ingredients but also meat analogues through our joint venture company Nisco.