Benchmarking of different starch sources in the manufacture of cooked sausagesLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionAMN Pea Starch Concentrate, both native and in pre-gelatinized form, is a functional and sustainable alternative to...
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Improving the nutritional value of bakery products by inclusion of AMN Pea Protein ConcentrateLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionFrom American cookies to scones, from multi-seed bread to hot-dog and burger breads. AM Nutrition has...
A successful collaborative project between Mitsubishi Corporation Life Sciences (MCLS), NISCO AS and AM Nutrition
The present study had as main goal to develop new food alternatives with high protein content for diverse consumer segments. The products should be nutritionally rich, tasty and visually appealing.
Master thesis: Protein enrichment in minced fish products – using Pea Protein Concentrate, salmon protein hydrolysate and hydrocolloids
Studies conducted by Ingvild Gundersen, master student at University in Stavanger under the supervision of Scientists Aase Vorre Skuland and Jan Thomas Rosnes, Nofima, Stavanger
AM Nutrition has the pleasure to announce 10th of February – United Nation`s World Pulses Day!
Mrs. Janne Årsvoll, VP Sales and Marketing Manager and Dr. Laura Gil Martens, R&D Manager, shared insight and AMN´s long experience in product development together with a large audience from the food industry sector
AM Nutrition is excited to announce that we are about to launch a new product for the food industry. Stay tuned for more information.
AMN is seeking a skilled Technical Sales Manager to drive the technical sales responsibility for our Plant-Based Food Ingredients.