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AM Nutrition Life cycle assessment (LCA) for pea fractions is completed!Laura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionThe LCA study has been conducted by Blonk Merieux NutriSciences, a company regarded internationally as the world best, and as a...
Introducing AM Nutrition Pea and Faba concentrates at Bridge2Food Protein Summit!Elsebeth Søndergaard, Chief Commercial Officer AM Nutrition has actively participated at Bridge2Food Protein Summit Europe in The Haag, The Netherlands on 4th.-6th. June, 2024). The...
Benchmarking of different starch sources in the manufacture of cooked sausagesLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionAMN Pea Starch Concentrate, both native and in pre-gelatinized form, is a functional and sustainable alternative to...
Improving the nutritional value of bakery products by inclusion of AMN Pea Protein ConcentrateLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionFrom American cookies to scones, from multi-seed bread to hot-dog and burger breads. AM Nutrition has...
A successful collaborative project between Mitsubishi Corporation Life Sciences (MCLS), NISCO AS and AM Nutrition
The present study had as main goal to develop new food alternatives with high protein content for diverse consumer segments. The products should be nutritionally rich, tasty and visually appealing.
Studies conducted by Ingvild Gundersen, master student at University in Stavanger under the supervision of Scientists Aase Vorre Skuland and Jan Thomas Rosnes, Nofima, Stavanger
AM Nutrition has the pleasure to announce 10th of February – United Nation`s World Pulses Day!
Mrs. Janne Årsvoll, VP Sales and Marketing Manager and Dr. Laura Gil Martens, R&D Manager, shared insight and AMN´s long experience in product development together with a large audience from the food industry sector