An expanded snack containing AM Nutrition pea fractions and a beta-glucan rich oat fiber was successfully produced by FoodProFuture project platform, fulfilling nutritional and health claims.
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AMN takes part in increasing knowledge within pulse crops and its food applications by actively participating in FoodProFuture project platform.
The Vegan “Gourmet” burger from the company Superbom gets prestigious award at Food Ingredients South America!
AM Nutrition and NISCO bring innovative solutions to customers and partners.
AM Nutrition and NISCO actively participated at Bridge2Food’s 14th Protein Summit and at the 2nd meeting of the Ecosystem Global Platform on Vegetable Proteins.
We are proud to announce that AMN has successfully completed the final audit for FSSC 22000 certification.
AMN and NISCO Pea protein concentrates, raw and texturized, represent a valuable protein alternative to enrich a broad spectrum of food formulations. Pea concentrates represent healthier and more sustainable alternatives to animal protein, both in partial and total replacement levels.
The aim of the study was to investigate the sensorial impact of replacement diverse carbohydrates with pea flourconcentrate in Frankfurters. The study was run at the Danish Meat Research Institute in the period 2018/2019.
The Innovation workshop took place at Hansenberg Technical High School, Kolding, Denmark, in December 14th 2018. The workshop was part of the final evaluation of new educated Cooking Chefs in the Gastronomy professional line of the school.