New article in PetXpert magazine
Janne Årsvoll, Sales Director, Petfood
From farm to bowl:
How to turn Petfood formulations into healthier and more sustainable food alternatives to our Pets
Dr. Laura Gil Martens, has written an insightful article for PetXpert, where she scientifically explains:
Why air-classified pea and faba fractions would make a visible difference in the carbon footprint of your Petfood formulation?
The article highlights findings from an LCA (Life Cycle Assessment) study, conducted for AM Nutrition, that demonstrates that yellow peas and faba beans can significantly reduce the carbon footprint of pet food.
As a pioneer in air-classification of pulses at large production scale, AM Nutrition (AMN) has always kept a high focus on sustainable practices and ensured over the time the supply of clean label pea and faba fractions.
The importance of clean label ingredients in Petfood has been significantly growing in recent years due to consumer preferences, the need for diet transparency and the increasing market awareness on pet nutrition and health.
Read the full article here!
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