AM Nutrition Blog
AM Nutrition at Bridge2Food Virtual 16th Plant-Based Foods & Proteins Summit Europe 2020
Janne Årsvoll, Vice President Sales and Marketing, AM Nutrition
AM Nutrition will be exhibiting at the Bridge2Food Virtual 16th Plant-Based Foods & Proteins Summit Europe 2020 (13 & 14 October 2020, 09,00 AM – 5,30 PM CEST)
The summit is an excellent opportunity to get new insights for your strategy, to network with your industry peers, and to develop new business, AM Nutrition will be showcasing native, extruded and texturized pea ingredients. Looking forward to e-meeting you there! Book your place now https://bit.ly/2GuH4IK
Related blog posts:
Veggie Burger mix
Veggie Burger mix Laura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionA successful collaborative project between Mitsubishi Corporation Life Sciences (MCLS), NISCO AS and AM NutritionDeveloped by experts from MCLS, NISCO and AM Nutrition, the...
High protein bread with AMN Pea Protein concentrate
High protein bread with AMN Pea Protein ConcentrateLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionThe present study had as main goal to develop new food alternatives with high protein content for diverse consumer segments. The products should be...
Master thesis: Protein enrichment in minced fish products – using Pea Protein Concentrate, salmon protein hydrolysate and hydrocolloids
AM Nutrition BlogMaster thesis: Protein enrichment in minced fish products – using Pea Protein Concentrate, salmon protein hydrolysate and hydrocolloidsLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionStudies conducted by Ingvild Gundersen, master...
Want new articles the moment they get published?
Subscribe to our blog.
