AM Nutrition Blog
AM Nutrition and Nisco at the 14th Protein Summit

AM Nutrition and NISCO actively participated at Bridge2Food’s 14th Protein Summit and at the 2nd meeting of the Ecosystem Global Platform on Vegetable Proteins.
Both events took place in the city of Lille, France, from October 1st to 4th.
The global demand of vegetable proteins is dramatically increasing and so is the need for higher production volumes, alternative vegetable proteins and process optimization. These topics have been interestingly covered during the conference and by the Ecosystem Global platform which gathers R&D sector from main actors of the global food industry.
Great opportunity for networking and support continuous product development!

From left to right: CEO Sigmund Bræk (AMN), Chief Nutritionist, R&D Manager Laura Gil Martens (AMN), Export Manager Christian Sohl (Nisco), Vice President, Sales and Marketing Janne Årsvoll
Related blog posts:
Benchmarking of different starch sources in the manufacture of cooked sausages
Benchmarking of different starch sources in the manufacture of cooked sausagesLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionAMN Pea Starch Concentrate, both native and in pre-gelatinized form, is a functional and sustainable alternative to...
Improving the nutritional value of bakery products by inclusion of AMN Pea Protein Concentrate
Improving the nutritional value of bakery products by inclusion of AMN Pea Protein ConcentrateLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionFrom American cookies to scones, from multi-seed bread to hot-dog and burger breads. AM Nutrition has...
Veggie Burger mix
Veggie Burger mix Laura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionA successful collaborative project between Mitsubishi Corporation Life Sciences (MCLS), NISCO AS and AM NutritionDeveloped by experts from MCLS, NISCO and AM Nutrition, the...
Want new articles the moment they get published?
Subscribe to our blog.