AM Nutrition Blog
10th February 2019 – World Pulses day
Janne Årsvoll, Vice President Sales and Marketing, AM Nutrition
On February 10th. 2019 we will all celebrate for the first time the World Pulses Day, a global event to celebrate pulses worldwide and which follows the important gains made by the United Nations´ 2016 International Year of Pulses.
AM Nutrition highlights and support this wonderful initiative by working on sustained product development, and by creating awareness of the outstanding benefits of pulses on nutrition and health. Pulses, and peas among them, are very important plant ingredients in sustainable food production systems and in food security.
“Large focus on product development and on innovative applications of our pea fractions are of key importance at AM Nutrition. We continuously work on innovative solutions for our customers, and we feel highly motivated to further explore the great potential of our pea concentrates in all market segments”, remarks Laura Gil Martens, R&D Manager at AM Nutrition.
Related blog posts:
Benchmarking of different starch sources in the manufacture of cooked sausagesLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionAMN Pea Starch Concentrate, both native and in pre-gelatinized form, is a functional and sustainable alternative to...
Improving the nutritional value of bakery products by inclusion of AMN Pea Protein ConcentrateLaura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionFrom American cookies to scones, from multi-seed bread to hot-dog and burger breads. AM Nutrition has...
Veggie Burger mix Laura Gil Martens, Chief Nutritionist, R&D Manager, AM NutritionA successful collaborative project between Mitsubishi Corporation Life Sciences (MCLS), NISCO AS and AM NutritionDeveloped by experts from MCLS, NISCO and AM Nutrition, the...
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