Subscribe to our AMN Newsletter.
AMN and NISCO Pea protein concentrates, raw and texturized, represent a valuable protein alternative to enrich a broad spectrum of food formulations. Pea concentrates represent healthier and more sustainable alternatives to animal protein, both in partial and total replacement levels.read more
The aim of the study was to investigate the sensorial impact of replacement diverse carbohydrates with pea starch concentrate in Frankfurters. The study was run at the Danish Meat Research Institute in the period 2018/2019.read more
The event took place in the German city of Cologne on June 13th 2019. The Petfood Conference and exhibition serve the global pet food manufacturing industry, providing unique insights on Pet Nutrition and Health.read more
The Innovation workshop took place at Hansenberg Technical High School, Kolding, Denmark, in December 14th 2018. The workshop was part of the final evaluation of new educated Cooking Chefs in the Gastronomy professional line of the school.read more
AM Nutrition is pleased to participate for the 4th time in the scientific program of Petfood Forum US (PFF US). The event takes place in Kansas City, Missouri, between April 29th and May 1st.read more
On February 10th. 2019 we will all celebrate for the first time the World Pulses Day, a global event to celebrate pulses worldwide and which follows the important gains made by the United Nations´ 2016 International Year of Pulses.read more
AM Nutrition extends its range of functional protein and starches following the growing demand of clean label products.read more
We are pleased to announce that from November 12th 2018, AM Nutrition has a new CEO; Mr. Sigmund Bræk.read more
CarryFish™ – A novel ingredient for the Petfood industry. Combines the best of fish and the best of pea fractions!
Developed by AM Nutrition in 2012, CarryFish™ is available to the Petfood market in three varieties: CarryFish™ Protein, CarryFish™ Starch and CarryFish™ Fiber. It can be produced based on hydrolyzed Norwegian salmon or hydrolyzed white fish, whereas Norwegian cod represents the main fish species.read more