Food: Native Products
AMN Pea Protein Concentrate
AMN Pea Protein Concentrate is a natural, healthy and low allergenic protein source. Pea protein concentrate can be used as partial or total substitute for soy, fish or meat meals in most diets.
Pea protein has unique functional properties which will improve the overall quality in specific food segments.
AMN Pea Protein Concentrate is also available certified organic.
AMN Pea Flour Concentrate
AMN Pea Flour Concentrate is a natural ingredient with positive nutritional, health and functional properties. Having a starch content of 65% AMN Pea Flour Concentrate significantly contributes to the overall quality of different foods. Pea flour concentrate is non GMO, gluten free and has medium-low glycemic index.
Among the several functional properties of pea flour concentrate is the high water binding capacity and the low gelatinization temperature the most characteristic ones.
Due to its low gelatinization temperature, pea flour is easily cooked. In addition, pea flour concentrate is a highly functional raw material with very high viscosity that provides excellent consistency and texture to the products.
AMN Pea Flour Concentrate can be used as partial, or total, carbohydrate source due to its high digestibility after thermal processing.
AMN Pea Flour Concentrate is also available certified organic.