Food.

Yellow peas have been part of human diet for thousands of years, and they are valuable ingredients in food because of their high nutritional value, functionality and health properties.

All our products are also available certified organic.

Peas have a number of health properties primarily due to properties of starch, high value protein, fiber, vitamins, minerals and phytochemicals that have an antioxidant effect, among other functions.

Benefits:

N

All natural and sustainable

N

Non GMO

N

Gluten free

N

Highly functional

N

Medium – low glycemic index

N

Low in mycotoxins

N

Low in anti-nutritional factors (ANF)

N

Pea is not included in the list of high allergenic ingredients